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THE SIMPLEST RECIPE FOR VEGAN FETA CHEESE EVER!



After my aunts ricotta, here I come with another vegan cheese recipe and this time is my version of feta cheese, and for this recipe you use plain tofu or even better, you can use the ricotta cheese weโ€™ve made last week!
Hope you guys enjoy it ๐Ÿ™‚
Cheers!
CJ

INGREDIENTS:
For the simmering broth:
1/2 block of medium firm tofu
2 to 3 tablespoons of salt
1 or more garlic cloves
1 teaspoon of white pepper
1 cube of fermented soybean curd
3 cups of water

For the marinate brine:
1/2 teaspoon dry oregano
1/2 teaspoon dry parsley
1/2 teaspoon dry thyme
1 teaspoon pink peppercorns
1 tablespoon of lemon (optional)
1 teaspoon of white pepper

METHOD:
Wash and cut the tofu into 1 centimeter cubes, add to the water with the simmering brine ingredients and simmer for 5 to 6 minutes on medium low heat
Transfer the content to a sterilized glass jar and let it cool down.
Once it reaches room temperature, add the tofeta to the fridge, shake the jar once in a while to make sure the flavors are incorporating.

NOTE: You can add ANY KIND OF FLAVORS of your preference to this recipe, just pick the herbs and spices you like the most and make your own tofeta blend!
โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”
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THE SIMPLEST RECIPE FOR VEGAN FETA CHEESE EVER!
Recipe by Chef Jana

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14 thoughts on “THE SIMPLEST RECIPE FOR VEGAN FETA CHEESE EVER!”

  1. Wish me luck in getting that soy curd.๐Ÿ˜‹

  2. michimacho73 says:

    Tofeta adorei ๐Ÿ˜† But where to get the fermented tofu not GMO? Asian soy products are 95% GMO ๐Ÿ˜ข

  3. What can say, I love you๐Ÿ™๐Ÿป๐Ÿ€โค๏ธ
    P.S. Can you, please, tell me the brand and country of origin of those fermented tofu curds? I can make it at home, but it takes around a month to complete. ATB!

  4. martian10712 says:

    Hahaha…To-feta! I love it! โ™ก I think the way you put it in the bowl with the olives and oregano would be a great addition to bring to a party. Maybe as an addition to a full-on vegan party platter.โ™ก

  5. Thank you Chef Jenna can you do cottage cheese please, what I love. I made quite a bit last year came up with my own recipe, but I would love to see your take on it thanks a lot. ๐Ÿ’–๐ŸŒน๐Ÿ’Ž L.

  6. soldonhim says:

    Looking forward to making this. Love the kitty.

  7. Eliran Vegh says:

    That soy curd is not listed on your Amazon page ๐Ÿ™

  8. Kay Reddy says:

    Thanks for another awesome recipe Jana and I loved the performance your cat gave it was so appropriate because it's my birthday today!!! Very special!!!

  9. Mike Jordan says:

    YAY! I have been looking for a feta cheese analog. I can't wait to try this!! (Now, I just have to be brave enough to make some seitan gyro "meat".)
    I'm reeeally looking forward to the xmas videos! This whole upcoming season is my favorite time of the year!! <3

  10. Sharon Haun says:

    I so love all these recipes your sending out please keep it up!

  11. Thank you for nice and healthy feta recipe!๐Ÿ˜Š๐ŸŒธ๐ŸŒท

  12. MrsMMcG says:

    Iโ€™m not sure Iโ€™ve heard of fermented bean curd before. I can check our Asian market. If they donโ€™t have it, would white miso paste be an alternative? Thanks Jana, it looks really good! โ™ฅ๏ธ

  13. Mark Jackson says:

    Love this channel, and you are quite funny!!

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